The pork belly po' boy with maple mayo Guy described as "chicharrones meets pulled pork." Still hungry? Try the beer-battered fish and chips. Guy says that the foie gras with fries is "decadent" and perfectly medium-rare. Two chefs used their life savings to start this gourmet fast-food restaurant. Specialty Dishes: Pork Belly Po Boy, Beer-battered Fish and Chips, Foie Gras & Fries This culinary road trip through Chi-town will have you hankering for some outstanding big city eats. And you can't pass up the real deal hot dogs and righteous Italian beef Chicago is known for. From new twists on burgers to old-school joints dishing out diner classics, and a tasty variety of the city's international eats like authentic Scandinavian, legit Caribbean and a legendary German landmark. Many people ask about this, so heres the story: In February 2014, the production team for the Food Networks number-one show, Diners, Drive-ins and Dives. Diners, Drive-ins & Dives (Season 21 - Episode 24) Chicago's Finest In this one-hour special, Guy's taking a whirlwind tour of the Windy City, exploring the flavors of Chicago. And in Chicago, the tiny dive servin' up flavor in massive proportions, like the melt-in-your-mouth pork belly sandwich. In Virginia Beach, Va., a beachside breakfast favorite the locals come running to for their citrus orange glazed pancakes and innovative benedicts. ![]() In Detroit, a pizza joint crankin' out pies with totally homemade toppings, and a unique crepe-filled lasagna. This trip, triple D is all over the triple P. Fieri even deemed the barbecue shrimp and tasso plate a “Top 10” dish.Diners, Drive-ins & Dives (Season 12 - Episode 12) Pizza, Pancakes and Pork Looking for authentic, Louisiana-style cooking in the Midwest? Well, Hoosiers lucked out with Zydeco’s, the self-proclaimed “Cajun culinary embassy of Indiana.”Ĭo-owner Carter Hutchinson was born and raised around the Gulf Coast, so when he moved up north to marry his wife, Deb, they opened Zydeco’s together to serve classic Cajun food.īoudin, a pork-and-rice sausage, and tasso, a spicy seasoned pork, are made in-house, as is most of the menu. Season 12, Episode 7: “Homemade & Homebrewed” The key ingredient is masa - a corn dough made in-house - that appears in nearly everything on the menu, from chips to dessert.įrom authentic beef in red sauce and chipotle chicken tamales to apple pecan and pineapple raisin tamales, any hankering can be satisfied by one of the many tamales on the menu.īut, be warned: The Tamale Place’s website suggests calling ahead to assure you get your favorite tamale before they run out. The Garden City spot has tamales for every meal of the day, making thousands of tamales a week from scratch. ![]() What else would Fieri visit The Tamale Place for, if not their tamales? Season 12, Episode 3: “You Can Only Get It Here” While there are all sorts of mouth-watering menu items, the Napa Valley spot is known for its burgersspecifically, the Wisconsin Burger, which is topped with mushrooms, bacon, and gooey cheddar. You are able to stream Diners, Drive-Ins and Dives by renting or. ![]() More on the Steer-In: For 62 years, Steer-In restaurant has been an east-side Indy tradition The Tamale Place Right now you can watch Diners, Drive-Ins and Dives on fuboTV, Hulu Plus, and Discovery+. ![]() One of these new eats is the three-meat meatball sandwich, with veal, chuck and Italian sausage making up the balls, topped with a homemade herb-infused marinara on a toasted baguette.Īdditionally, the Steer-In makes its stuffed pizza dough in-house, in addition to noodles - for its beef and noodles - from scratch. Since then, the Irvington staple has upheld some of the restaurant’s initial recipes, such as its twin steer burger and creme pie recipes, but it has also introduced new items to its menu. Food Network star Guy Fieri is known for making family restaurants overnight sensations through the popularity of his Diners, Drive-Ins & Dives. Indy’s Historic Steer-In Restaurant was about to close down, but in 2007, mother-and-son duo Barbara and Casey Kehrer saved it with Barbara’s retirement money. Season 11, Episode 8: “Soup and Sandwiches”
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